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Catering

Our catering is provided by Holroyd Howe, one of the UK's leading contract caterers who work solely with Independent Schools.

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Awarded 'Education Caterer of the Year' at the Foodservice Cateys 2015 in London. 

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We are committed to maintaining a healthy eating policy and we work in partnership with Holroyd Howe to achieve this; the chefs produce quality meals using the finest locally sourced produce available - they do this because fresh, seasonal food tastes better, is more nutritious and offers better value thus promoting the wellbeing of our pupils and staff.

As pupils develop, our role is to ensure they get sufficient carbohydrates, protein and all the necessary nutrients to support them in their academic and sporting activities. Holroyd Howe recognises that a good diet enhances the power of concentration and performance.

All meals are served in the dining room. From breakfast through to supper, we aim to ensure everyone has an enjoyable eating experience – we offer a range of hot and cold menu choices at every meal from hot bacon and egg muffins or homemade smoothies and cut fruit for breakfast to a full salad bar and a range of hot choices at lunch and for supper; and at the weekends we pay particular attention to our boarders so they get a few home treats as well.

“Dining at school should be fun and exciting – the children that we serve need to be inspired by the food we offer and assured that we have applied our time and expertise in providing them with the nutritional balance they need and expect. At Holroyd Howe, we take these responsibilities very seriously and work tirelessly to deliver our services with care, spirit and professionalism.”
Nick Howe, Founder

catering team